Herbed Pita Toast Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| Pita bread - 2 rounds (6-inch) | ||
| Margarine | 3 Tablespoon, softened | |
| Fresh parsley - 1 tablespoon plus 1 teaspoon minced | ||
| Dill weed | 1/2 Teaspoon, dried | |
| Fines herbes - 1/2 teaspoon | ||
Directions
GETTING READY
1. Preheat oven to 350°F.
2. Split each pita round in half crosswise.
3. Quarter each half, making 8 wedges and set wedges aside.
MAKING
4. In a small bowl, combine margarine, parsley, dillweed and fines herbes stirring well.
5. Spread each reserved pita wedge with 1/4 teaspoon herb mixture.
6. Place wedges, smooth side down, on a baking sheet and bake in the preheated oven for 5 minutes or until crisp.
SERVING
7. Serve Herbed Pita Toast with a garnish of grated cheese or as desired.
1. Preheat oven to 350°F.
2. Split each pita round in half crosswise.
3. Quarter each half, making 8 wedges and set wedges aside.
MAKING
4. In a small bowl, combine margarine, parsley, dillweed and fines herbes stirring well.
5. Spread each reserved pita wedge with 1/4 teaspoon herb mixture.
6. Place wedges, smooth side down, on a baking sheet and bake in the preheated oven for 5 minutes or until crisp.
SERVING
7. Serve Herbed Pita Toast with a garnish of grated cheese or as desired.
Chef
