Herbed Oven Fried Chicken Recipe
Ingredients
| Seasoned bread crumbs | 3/4 Cup (16 tbs), dried | |
| Oregano leaves | 1 Teaspoon | |
| Dash each salt, pepper, and garlic powder | ||
| 1 1/4 pounds skinned and boned chicken breasts, cut into 1-inch-wide strips | ||
Directions
In small bowl combine crumbs and seasonings; dip chicken strips in water, then into crumb mixture, pressing crumbs to make sure they adhere and chicken is thoroughly coated.
Spray a nonstick baking sheet with nonstick cooking spray; arrange chicken on sheet and sprinkle evenly with any remaining crumb mixture.
Bake at 350°F until tender, about 20 minutes.
Spray a nonstick baking sheet with nonstick cooking spray; arrange chicken on sheet and sprinkle evenly with any remaining crumb mixture.
Bake at 350°F until tender, about 20 minutes.
Chef
