Herbed Olives Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Wine vinegar | 1 Tablespoon | |
| Garlic | 1 Tablespoon, chopped | |
| Rosemary leaves | 1 Tablespoon, dried | |
| Ground black pepper | To Taste | |
| 2 pounds large Greek olives, black and green | ||
Directions
Combine first five ingredients in bowl, mix well, add olives, and toss until well coated.
Cover and marinate for at least 24 hours, stirring occasionally.
Serve at room temperature.
Cover and marinate for at least 24 hours, stirring occasionally.
Serve at room temperature.
Chef
