Herbed New Potatoes With Fresh Peas Recipe
Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity.
Ingredients
| 2 pounds new potatoes | ||
| Boiling water | ||
| Salt | 1 1/4 Teaspoon | |
| 1 pound fresh green peas, precooked | ||
| Basil | 1/2 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| Butter | 2 Tablespoon | |
| Light cream | 1/4 Cup (16 tbs) | |
| Fresh parsley for garnish | ||
Directions
1. Scrape the potatoes and place in a saucepan with one-half inch boiling water and the salt. Cover and boil until done, about twenty-five minutes. Shake the pan occasionally.
2. Five minutes before the potatoes are completely cooked, add the peas and basil. When the peas are heated through, remove from heat and drain if necessary.
3. Add the pepper, butter and cream and heat a few seconds. Turn into a serving dish and garnish with fresh parsley.
2. Five minutes before the potatoes are completely cooked, add the peas and basil. When the peas are heated through, remove from heat and drain if necessary.
3. Add the pepper, butter and cream and heat a few seconds. Turn into a serving dish and garnish with fresh parsley.
Chef
