Herbed New Potatoes With Fresh Peas Recipe

Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 New potatoes2 Pound
 Boiling water1 Cup (16 tbs)
 Salt1 1⁄4 Teaspoon
 Fresh green peas1 Pound, precooked
 Ground basil1⁄2 Teaspoon
 Freshly ground black pepper1⁄8 Teaspoon
 Butter2 Tablespoon
 Light cream1⁄4 Cup (4 tbs)
 Fresh parsley1 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 393

% Daily Value*

Total Fat 45 g69%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 131.1 mg

Sodium 4873 mg203%

Total Carbohydrates 155 g51.6%

Dietary Fiber 37.1 g148.3%

Sugars 25.9 g

Protein 33 g66.7%

Vitamin A 124.5% Vitamin C 436.5%

Calcium 33.1% Iron 43.9%

*Based on a 2000 Calorie diet

Directions

1. Scrape the potatoes and place in a saucepan with one-half inch boiling water and the salt. Cover and boil until done, about twenty-five minutes. Shake the pan occasionally.
2. Five minutes before the potatoes are completely cooked, add the peas and basil. When the peas are heated through, remove from heat and drain if necessary.
3. Add the pepper, butter and cream and heat a few seconds. Turn into a serving dish and garnish with fresh parsley.
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