Herbed New Potatoes Recipe
Ingredients
| New potatoes | 1 1⁄2 Pound | |
| Water | 2 Cup (32 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Snipped parsley | 1 Tablespoon | |
| Snipped chives | 1 Tablespoon | |
| Dried dill weed | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 532 Calories from Fat 217
% Daily Value*
Total Fat 25 g38%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1805.1 mg75.2%
Total Carbohydrates 68 g22.8%
Dietary Fiber 11.2 g44.7%
Sugars 0.7 g
Protein 7 g13.4%
Vitamin A 56.3% Vitamin C 132%
Calcium 18.6% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
In 2-quart casserole combine potatoes, water, and 1/2 teaspoon salt.
Cover and cook at HIGH for 9 minutes.
Stir; continue cooking potatoes at HIGH for 9 minutes till tender.
Drain; set potatoes aside.
In the same casserole combine butter, lemon juice, snipped parsley, snipped chives, dillweed, dash salt, and dash pepper.
Cook at HIGH for 30 seconds till butter melts.
Add potatoes; toss to coat.
Chef
