Herbed Lemon Butter For Vegetables Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon | 1/2 | |
| Parsley | 1 Tablespoon, chopped | |
| Oregano or basil leaves - 1/4 tsp, crushed | ||
| Cooked vegetables - to serve (cauliflower, lima beans, peas, summer squash (zucchini, yellow, pattypan), spinach) | ||
Directions
MAKING
1. In small saucepan, combine the butter, lemon peel and juice and herbs.
2. Heat over a low flame, until frothy.
SERVING
3. Immediately spoon the hot lemon butter over steamed vegetables like cauliflower, broccoli, lima beans, peas, summer squash, zucchini, spinach etc.
4. Season with salt and pepper to taste.
1. In small saucepan, combine the butter, lemon peel and juice and herbs.
2. Heat over a low flame, until frothy.
SERVING
3. Immediately spoon the hot lemon butter over steamed vegetables like cauliflower, broccoli, lima beans, peas, summer squash, zucchini, spinach etc.
4. Season with salt and pepper to taste.
Chef
