Herbed Lamb Kebabs Recipe


MethodMain Ingredient


 Cooking oil1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Snipped parsley1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Salt1 Teaspoon
 Dried marjoram1 Teaspoon, crushed
 Dried thyme1 Teaspoon, crushed
 Pepper1⁄4 Teaspoon
 Boneless lamb2 Pound, cut into 1-inch pieces
 Onion wedges4
 Green pepper square2
 Sweet red pepper square2

Nutrition Facts

Serving size: Complete recipe

Calories 3092 Calories from Fat 1603

% Daily Value*

Total Fat 180 g277.3%

Saturated Fat 39.7 g198.3%

Trans Fat 0 g

Cholesterol 777.2 mg

Sodium 2599.7 mg108.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 25.6 g102.4%

Sugars 46.4 g

Protein 270 g539.8%

Vitamin A 205.5% Vitamin C 1092%

Calcium 41.1% Iron 79.6%

*Based on a 2000 Calorie diet


For marinade, combine oil, onion, parsley, lemon juice, garlic, salt, marjoram, thyme, and pepper; stir in lamb.
Cover and chill 6 to 8 hours; stir occasionally.
Drain lamb, reserving marinade.
Cook onion wedges in small amount of boiling water for 5 minutes; drain.
Thread lamb, onion, and pepper squares onto 6 to 8 skewers.
Grill over hot coals 10 to 12 minutes, turning once; baste often with marinade.