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Herbed Lamb Kabobs Recipe
|Russian salad dressing||3⁄4 Cup (12 tbs)|
|Lime juice||3 Tablespoon|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Dried tarragon||1⁄4 Teaspoon, crushed|
|Boneless lamb||1 1⁄2 Pound, cut into 1 inch pieces|
|Boiling water||1 Cup (16 tbs)|
|Small mushrooms||2 Cup (32 tbs) (Fresh)|
|Green peppers||2 Medium, cut into 1 1/2- to 2-inch squares|
Serving size: Complete recipe
Calories 1610 Calories from Fat 445
% Daily Value*
Total Fat 50 g76.2%
Saturated Fat 17.5 g87.5%
Trans Fat 0 g
Cholesterol 582.9 mg
Sodium 1441.2 mg60.1%
Total Carbohydrates 89 g29.7%
Dietary Fiber 8.4 g33.5%
Sugars 61.5 g
Protein 201 g402.5%
Vitamin A 27.2% Vitamin C 434.4%
Calcium 10.3% Iron 19.6%
*Based on a 2000 Calorie diet
Cover and let stand 2 hours at room temperature or overnight in refrigerator; stir occasionally.
Drain, reserving marinade.
Pour some boiling water over mushrooms; drain.
Alternately thread lamb, mush-1 rooms, and green peppers on 6 long skewers.
Place on unheated rack in broiler pan.
Broil 4 inches from heat for 10 to 12 minutes; turn and baste with marinade occasionally.