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Herbed Jellied Meat Loaf Recipe
|Mixed herbs||1 Cup (16 tbs) (Parsley, Tarragon And Chives)|
|Cooked meat||1 1⁄2 Pound (Chicken, Turkey, Ham, Tongue Or Beef)|
|Green peppercorns||2 Tablespoon, rinsed|
|Chicken stock||2 Cup (32 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Shredded lettuce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2372 Calories from Fat 1213
% Daily Value*
Total Fat 135 g207%
Saturated Fat 36.4 g181.9%
Trans Fat 0 g
Cholesterol 551.9 mg
Sodium 1845.8 mg76.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.8 g19.3%
Sugars 11 g
Protein 224 g449%
Vitamin A 383.1% Vitamin C 89.3%
Calcium 27.4% Iron 107.3%
*Based on a 2000 Calorie diet
Put the stock into a saucepan and simmer.
Dissolve the gelatin in the wine and add to the stock with the lemon juice.
Pour it over the meat mixture.
Lightly oil a loaf pan and spoon the mixture into it.
Tap the pan on the table to eliminate air bubbles.
Allow to cool, then chill until set.
To unmold, run a warm knife around the edges of the pan, cover with a serving dish and turn upside down.
Surround with shredded lettuce and serve in slices.