Herbed Honey-Lime Sauce Recipe
This Herbed Honey-Lime Sauce is supposed to be "to-die-for". You can even double this Herbed Honey-Lime Sauce any time you want. I will get your 5 for this one!
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), minced | |
| Olive oil | 1 Tablespoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Rosemary | 1 Teaspoon, minced | |
| Cornstarch | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Saute onion in olive oil in medium saucepan over medium heat until onions is softened.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.
Chef
