Herbed Honey-Lime Sauce Recipe
This Herbed Honey-Lime Sauce is supposed to be "to-die-for". You can even double this Herbed Honey-Lime Sauce any time you want. I will get your 5 for this one!
Summary
Ingredients
1/2 cup (120 ml) minced onion
1 tbs (15 ml) olive oil
1 cup (240 ml) dry white wine or chicken broth
1/4 cup (60 ml) honey
1/4 cup (60 ml) lime juice
2 tsp (10 ml) dry mustard
1 tsp (5 ml) minced fresh rosemary
1/2 tsp (3 ml) salt dash pepper
1 tsp (5 ml) cornstarch
1 tsp (5 ml) water
Directions
Saute onion in olive oil in medium saucepan over medium heat until onions is softened.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.
Stir in wine, honey, lime juice, mustard, rosemary, salt and pepper; mix well and bring to a boil.
Combine cornstarch and water in small bowl or cup, mixing well.
Add to sauce.
Cook over low heat, stirring until sauce comes to a boil and thickens.
