Herbed Grilled Catfish Recipe
Ingredients
| 1 tablespoon plus 1 teaspoon paprika | ||
| Garlic powder | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| 10 (4-ounce) farm-raised catfish fillets | ||
| Vegetable cooking spray | ||
Directions
Combine first 7 ingredients.
Sprinkle mixture Evenly on both sides of fillets.
Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill pver medium-hot coals (350° to 400°).
Place basket on rack; grill, covered, 4 minutes on each side or Until fish flakes easily when tested with a fork.
Transfer to a serving platter.
If desired, garnish with fresh oregano and thyme.
Sprinkle mixture Evenly on both sides of fillets.
Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill pver medium-hot coals (350° to 400°).
Place basket on rack; grill, covered, 4 minutes on each side or Until fish flakes easily when tested with a fork.
Transfer to a serving platter.
If desired, garnish with fresh oregano and thyme.
Chef
