Herbed Green Sauce Recipe
Ingredients
| Cottage cheese | 2/3 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs), evaporated | |
| Cream cheese | 3 Tablespoon, Whipped | |
| Mayonnaise - 2 tablespoons plus 2 teaspoons, reduced-calorie | ||
| Lemon juice | 2 Tablespoon | |
| Clove - 1/2 garlic | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Basil leaves | 1/2 Cup (16 tbs), firmly packed | |
Directions
MAKING
1. In blender, mix together all ingredients except basil.
2. Process on high speed for 2 minutes, scraping down from the sides of the container.
3. Add the basil and process to a smooth mixture.
4. Keep in a bowl, cover with plastic wrap, and refrigerate for later use.
SERVING
5. Serve as an excellent sauce.
1. In blender, mix together all ingredients except basil.
2. Process on high speed for 2 minutes, scraping down from the sides of the container.
3. Add the basil and process to a smooth mixture.
4. Keep in a bowl, cover with plastic wrap, and refrigerate for later use.
SERVING
5. Serve as an excellent sauce.
Chef
