Herbed Green Beans Recipe
Ingredients
| 1 pound fresh green beans, stem ends removed | ||
| Extra virgin olive oil | 1 Teaspoon | |
| 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves | ||
Directions
GETTING READY
1. Steam or blanch green beans in boiling salted water for about 5 minutes or until they are tender but still have a bite or crispness in them.
2. Drain in a colander, refresh under cold water
3. Let drain well and set aside.
MAKING
4. In a large non-stick skillet, heat oil over medium-low heat
5. Combine beans and basil and sauté until heated.
SERVING
6. Dish out and serve immediately while hot and crisp.
1. Steam or blanch green beans in boiling salted water for about 5 minutes or until they are tender but still have a bite or crispness in them.
2. Drain in a colander, refresh under cold water
3. Let drain well and set aside.
MAKING
4. In a large non-stick skillet, heat oil over medium-low heat
5. Combine beans and basil and sauté until heated.
SERVING
6. Dish out and serve immediately while hot and crisp.
Chef
