Herbed Green Beans Recipe
Ingredients
| Green beans | 1 Pound | |
| Butter | 2 Tablespoon | |
| Onions | 1⁄2 Cup (8 tbs), minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Snipped parsley | 2 Tablespoon | |
| Dried rosemary | 1⁄4 Teaspoon | |
| Dried basil | 1⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 433 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1506.6 mg62.8%
Total Carbohydrates 45 g15%
Dietary Fiber 19.5 g78%
Sugars 10.1 g
Protein 11 g22%
Vitamin A 68.7% Vitamin C 81.5%
Calcium 11.9% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
2. Cook beans.
3. Melt butter in a small saucepan. Add onions and garlic and cook gently for 5 minutes, until tender but not browned.
4. Add parsley, rosemary, basil and salt. Cover and simmer gently 5 minutes.
5. Turn green beans into a warmed serving dish. Add herb mixture and toss lightly.
Chef
