Herbed Green Beans Recipe
Ingredients
| 1 16-ounce can French-style green beans, drained | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup chopped sweet red or green pepper | ||
| Bay Leaf | 1 | |
| 1/4, teaspoon dillweed | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Combine beans, celery, red or green pepper, bay leaf, dillweed, and dash salt.
Tear off an 18-inch square of heavy-duty foil.
Place bean mixture in center of foil; top with butter or margarine.
Fold edges of foil to seal securely, leaving space for expansion of steam.
Grill over medium coals till heated through, about 25 minutes.
Before serving, remove bay leaf.
Tear off an 18-inch square of heavy-duty foil.
Place bean mixture in center of foil; top with butter or margarine.
Fold edges of foil to seal securely, leaving space for expansion of steam.
Grill over medium coals till heated through, about 25 minutes.
Before serving, remove bay leaf.
Chef
