Herbed Green Beans Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Herbed Green Beans. It is always prepared with a focus on Beans. It is an ideal Side Dish. Your near and dear ones including your pals will vouch for this tempting Herbed Green Beans recipe. Try it.
Ingredients
1-1/2 pounds fresh green beans
1/2 cup finely chopped onion
2 tablespoons butter or margarine
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt, optional
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon paprika
Directions
In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a skillet, saute the onion in butter until tender.
Add the lemon juice, parsley, salt if desired, thyme and paprika.
Drain beans; add herb butter and stir to coat.
Meanwhile, in a skillet, saute the onion in butter until tender.
Add the lemon juice, parsley, salt if desired, thyme and paprika.
Drain beans; add herb butter and stir to coat.
