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Herbed Garlic And Parmesan Croutons Recipe
|Garlic cloves||2 Large, sliced thin lengthwise|
|Dried oregano||1 Teaspoon, crumbled|
|Dried basil||1 Teaspoon, crumbled|
|Dried thyme||1 Teaspoon, crumbled|
|Salt||1⁄2 Teaspoon (Plus Additional To Taste)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Italian bread loaf||1 , cut into 3/4-inch cubes|
|Finely grated parmesan cheese||1⁄4 Cup (4 tbs) (Fresh)|
Serving size: Complete recipe
Calories 1956 Calories from Fat 1135
% Daily Value*
Total Fat 129 g197.9%
Saturated Fat 23.2 g115.8%
Trans Fat 0 g
Cholesterol 27.4 mg
Sodium 3228.1 mg134.5%
Total Carbohydrates 163 g54.4%
Dietary Fiber 14.3 g57.4%
Sugars 3.3 g
Protein 41 g81.3%
Vitamin A 22.8% Vitamin C 17.1%
Calcium 87.3% Iron 112.8%
*Based on a 2000 Calorie diet
Remove the pan from the heat, let the mixture stand for 15 minutes, and discard the garlic.
In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in the middle of a preheated 350° F.oven for 8 minutes.
Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden.
Sprinkle the croutons with the additional salt and let them cool.
The croutons keep in an airtight container for 1 week.