Herbed French Onion Soup Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Spanish onions - 225 grams or 8 ounces | ||
| Oil - 1.25 millilitres or 1/4 teaspoon | ||
| Mixed herbs - 5 millilitres or 1 level teaspoon, fresh or dried | ||
| Oregano - 5 millilitres or 1 level teaspoon, fresh or dried | ||
| Water - 575 millilitres or 1 pint | ||
| Stock - 2 cubes | ||
Directions
GETTING READY
1. Thinly slice onion.
MAKING
2. In a non-stick pan, brush oil and gently fry onions until they begin to brown.
3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20 minutes.
FINALISING
4. Let the soup cool down and then divide into 4 equal portions.
5. Store in individual containers and freeze until served.
SERVING
6. Remove a portion from freezer and defrost.
7. In a small saucepan, heat and serve piping hot French Onion Soup with garlic bread.
1. Thinly slice onion.
MAKING
2. In a non-stick pan, brush oil and gently fry onions until they begin to brown.
3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20 minutes.
FINALISING
4. Let the soup cool down and then divide into 4 equal portions.
5. Store in individual containers and freeze until served.
SERVING
6. Remove a portion from freezer and defrost.
7. In a small saucepan, heat and serve piping hot French Onion Soup with garlic bread.
Chef
