- Recipes Home
- Interest Groups
Herbed French Bread Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vegetable oil/Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||3 Tablespoon|
|Chopped chives||2 Tablespoon|
|Dijon mustard||1 Teaspoon|
|French bread loaf||1 , cut into 1/2-inch slices (8 Ounces)|
Serving size: Complete recipe
Calories 1691 Calories from Fat 867
% Daily Value*
Total Fat 97 g149.8%
Saturated Fat 43.3 g216.7%
Trans Fat 0 g
Cholesterol 160.6 mg
Sodium 1821.2 mg75.9%
Total Carbohydrates 171 g57.1%
Dietary Fiber 11.7 g47%
Sugars 1 g
Protein 52 g103.2%
Vitamin A 58.2% Vitamin C 31.6%
Calcium 65.6% Iron 65%
*Based on a 2000 Calorie diet
Add oil and garlic; saute until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard.
Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.