Herbed French Bread Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 tablespoons olive or vegetable oil | ||
| Garlic | 1 Clove (5gm), minced | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Chives | 2 Tablespoon, chopped | |
| Dijon Mustard | 1 Teaspoon | |
| 1 loaf (8 ounces) French bread, cut into 1/2-inch slices | ||
Directions
Melt butter in a saucepan.
Add oil and garlic; saute until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard.
Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.
Add oil and garlic; saute until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard.
Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.
Chef
