Herbed Fish Rolls In White Wine With Grapes Recipe
Ingredients
| Seedless green grapes | 2/3 Cup (16 tbs) | |
| 3/4 cup dry white wine four | ||
| 6- to 8-ounce skinless flounder or orange roughy fillets | ||
| 1/3 cup minced fresh parsley leaves | ||
| 1 tablespoon minced fresh thyme leaves or 3/4 teaspoon dried, crumbled | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| 2 tables | ||
Directions
Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour.
Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thym
Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thym
Chef
