Herbed Fish Fillets Recipe
Herbed Fish Fillets is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. I prepare this yum Herbed Fish Fillets as an Appetizer every month or even more often. The Herbed Fish Fillets is made with Fish which can be easily found at any grocery store. Try this Herbed Fish Fillets once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1/4 teaspoon onion salt
1/4 teaspoon dried whole oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried whole tarragon
1/4 teaspoon pepper
1 small clove garlic, minced
1/4 cup plus 2 tablespoons butter or margarine, melted
4 (4 to 6 ounce) perch or other fish fillets
3 tablespoons dry sherry
Directions
Saute seasonings and garlic in butter in a large heavy skillet over medium heat 1 minute.
Reduce heat to low; add fish.
Cook fish 4 minutes; turn and cook an additional 3 to 4 minutes or until fish flakes easily when tested with a fork (do not overcook).
Remove fish with a slotted turner; place on a heated platter, and keep warm.
Pour sherry into skillet; cook over high heat 30 to 45 seconds.
Pour sherry mixture over fish; serve immediately.
Reduce heat to low; add fish.
Cook fish 4 minutes; turn and cook an additional 3 to 4 minutes or until fish flakes easily when tested with a fork (do not overcook).
Remove fish with a slotted turner; place on a heated platter, and keep warm.
Pour sherry into skillet; cook over high heat 30 to 45 seconds.
Pour sherry mixture over fish; serve immediately.
