Herbed Egg Timbales Recipe
Herbed Egg Timbales is an amazingly delicious side dish recipe. Try this tempting and alluring Herbed Egg Timbales; I am sure you will always want to have it in your coming parties!
Ingredients
| 1 1/2 cups light cream or milk, scalded | ||
| 5 eggs, slightly beaten | ||
| Salt | 3/4 Teaspoon | |
| Ground black pepper | To Taste | |
| Onion | 1 Teaspoon, grated | |
| 1 tablespoon minced fresh parsley or half as much dried | ||
| Dried tarragon | 1 Tablespoon, minced | |
Directions
1. Preheat oven to moderate (325 F.).
2. Add the scalded cream to the eggs, stirring. Mix in the remaining ingredients.
3. Pour the mixture into greased custard cups, filling the cups slightly more than three quarters full.
4. Place the filled cups on a rack in a deep pan and pour simmering water around them. Bake until a knife inserted in the center comes out clean, twenty minutes or longer.
2. Add the scalded cream to the eggs, stirring. Mix in the remaining ingredients.
3. Pour the mixture into greased custard cups, filling the cups slightly more than three quarters full.
4. Place the filled cups on a rack in a deep pan and pour simmering water around them. Bake until a knife inserted in the center comes out clean, twenty minutes or longer.
Chef
