Herbed Drumsticks Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon, dried | |
| Chives | 2 Teaspoon, chopped | |
| Tarragon leaves | 1 Teaspoon, dried | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 teaspoon brown bouquet sauce | ||
| 8 chicken drumsticks | ||
Directions
Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Set aside.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Set aside.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.
Chef
