- Recipes Home
- Interest Groups
Herbed Drumsticks Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Chopped chives||2 Teaspoon|
|Dried tarragon leaves||1 Teaspoon|
|Brown bouquet sauce||1⁄4 Teaspoon|
Calories 143 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.6 g8.1%
Trans Fat 0.1 g
Cholesterol 56.2 mg
Sodium 137.6 mg5.7%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.65 g2.6%
Sugars 0.2 g
Protein 16 g31.3%
Vitamin A 11.1% Vitamin C 9.4%
Calcium 4.4% Iron 15.6%
*Based on a 2000 Calorie diet
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.