Herbed Dinner Rolls Recipe
Ingredients
3 tablespoons grated Parmesan cheese
1/4 teaspoon thyme leaves
2 8-ounce packages refrigerated crescent dinner rolls
1 egg white, beaten
Poppy seeds
Directions
1. Preheat oven to 375°F. In small bowl, mix Parmesan cheese and thyme.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3 cheese-topped rectangles, then top with a plain rectangle. Repeat with remaining 4 rectangles. Cut each rectangle lengthwise in half; then cut each half crosswise in half. Cut each quarter into 2 triangles. Sprinkle rolls with poppy seeds.
4. Bake rolls on large cookie sheet 10 to 15 minutes until golden.
2. Separate crescent-roll dough into 8 rectangles. Press perforations together on each rectangle. Brush rectangles with egg white.
3. Sprinkle cheese mixture over 6 rectangles. Stack 3 cheese-topped rectangles, then top with a plain rectangle. Repeat with remaining 4 rectangles. Cut each rectangle lengthwise in half; then cut each half crosswise in half. Cut each quarter into 2 triangles. Sprinkle rolls with poppy seeds.
4. Bake rolls on large cookie sheet 10 to 15 minutes until golden.
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