Cucumber And Thyme Salad Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cucumbers | 2 , thinly sliced | |
| Onion | 1 Large, sliced | |
| Water | 2 Tablespoon | |
| Tabasco sauce | 1 Dash | |
| Crushed thyme | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 450 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 1.7 g8.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 990.8 mg41.3%
Total Carbohydrates 44 g14.6%
Dietary Fiber 8.9 g35.6%
Sugars 18.2 g
Protein 6 g12.4%
Vitamin A 20.8% Vitamin C 92.5%
Calcium 18.1% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
1. Take a large skillet, add oil and salt and heat well. Stir in onion and cucumbers and on medium heat, stirring continuously, cook for 3 minutes. Mix in Tabasco sauce, thyme and water. Continue cooking, covered, tilting the skillet occasionally, for 2 minute or till onions soften.
SERVING
2. Serve hot.
Chef
