Herbed Creamed Onions Recipe
The herbed creamed onions is a creamy onions recipe prepared with milk. Cooked along with chicken broth with a three herb medley for flavor, the herbed creamed onions is served with a sprinkling of parsley.
Ingredients
Nonstick cooking spray
1/2 tablespoon unsalted margarine
1 pound small white onions, peeled
1 cup low sodium chicken broth
1/2 cup skim milk
2 tablespoons flour
1/4 teaspoon each dried marjoram, rosemary, and sage, crumbled
1/8 teaspoon black pepper
1 tablespoon minced parsley
Directions
Nonstick cooking spray 1/2 tablespoon unsalted margarine 1 pound small white onions, peeled 1 cup low sodium chicken broth 1/2 cup skim milk 2 tablespoons flour 1/4 teaspoon each dried marjoram, rosemary, and sage, crumbled 1/8 teaspoon black pepper 1 tablespoon minced parsley broth, milk, and flour.
Add to the skillet, along with the marjoram, rosemary, sage, and pepper.
Cook, stirring constantly, about 5 minutes or until the sauce has thickened.
Cover and simmer over moderately low heat about 15 minutes, stirring occasionally, until the onions are tender.
Sprinkle with the parsley.
Add to the skillet, along with the marjoram, rosemary, sage, and pepper.
Cook, stirring constantly, about 5 minutes or until the sauce has thickened.
Cover and simmer over moderately low heat about 15 minutes, stirring occasionally, until the onions are tender.
Sprinkle with the parsley.
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