Herbed Cream Sauce Recipe
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Shallots | 3 , minced | |
| Garlic | 1 Clove (5gm), minced | |
| Paprika | 3/4 Teaspoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Chicken Veloute | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Chopped parsley | 1/3 Cup (16 tbs) | |
| Salt and white pepper to taste | ||
Directions
In a medium saucepan, melt the butter over medium heat and saute the shallots, garlic, and paprika until fragrant.
Add the wine and cook until reduced by half.
Gradually whisk in the veloute and simmer for 5 minutes.
Strain the sauce.
Add the cream and herbs.
Season with salt and white pepper.
Keep warm until serving.
Add the wine and cook until reduced by half.
Gradually whisk in the veloute and simmer for 5 minutes.
Strain the sauce.
Add the cream and herbs.
Season with salt and white pepper.
Keep warm until serving.
Chef
