Herbed Crabmeat Recipe
Ingredients
1 1/2 pounds crabmeat
6 tablespoons butter
Salt
Coarsely ground black pepper
Juice of half a lemon
1 tablespoon each chopped chives and parsley
1 teaspoon freshly chopped tarragon (optional)
Directions
1. Pick over the crabmeat to remove all bits of shell and cartilage. Heat the butter until it bubbles and cook the crabmeat in it just until it is heated through.
2. Season the crab with salt, coarsely ground black pepper, lemon juice and the herbs.
2. Season the crab with salt, coarsely ground black pepper, lemon juice and the herbs.
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