Herbed Cornbread Appetizers Recipe

Herbed Cornbread Appetizers picture


Main Ingredient


 Self rising cornmeal2 Cup (32 tbs)
 Self rising flour1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Ground nutmeg1⁄4 Teaspoon
 Ground oregano1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Sweet basil1⁄4 Teaspoon
 Egg1 , beaten
 Milk1 1⁄4 Cup (20 tbs)
 Melted shortening/Vegetable oil1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 683

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 239.7 mg

Sodium 4468.9 mg186.2%

Total Carbohydrates 285 g94.9%

Dietary Fiber 19.2 g76.7%

Sugars 45.6 g

Protein 42 g83.5%

Vitamin A 77.6% Vitamin C 4.9%

Calcium 140.9% Iron 89.1%

*Based on a 2000 Calorie diet


Combine cornmeal, flour, sugar, nutmeg, oregano, thyme, and basil.
Combine egg, milk, and shortening.
Add liquid mixture to dry mixture, stirring well.
Spoon into a well-greased 13- x 9- x 2-inch pan.
Bake at 425° for 20 to 25 minutes or until golden brow
Image Courtesy : http://commons.wikimedia.org/wiki/File:Skillet_cornbread.jpg