Herbed Corn On the Cob Recipe
Ingredients
| Ears of corn | 4 | |
| 3 tablespoons fresh dill, minced or 1 tablespoon dried dillweed | ||
| 3 tablespoons fresh thyme, minced or 1 tablespoon dried thyme | ||
| Water | 1 Tablespoon | |
| 1 tablespoon corn oil or safflower oil | ||
| Garlic | 1 Clove (5gm), minced | |
Directions
Preheat oven to 450 degrees.
Remove the husks and silk from corn just before cooking.
In a small bowl combine dill, thyme, water, oil and garlic; mix well.
Brush corn with mixture.
On squares of aluminum foil place prepared corn ears.
Wrap each ear tightly in the foil.
Bake for 25 minutes, turning several times.
Remove the husks and silk from corn just before cooking.
In a small bowl combine dill, thyme, water, oil and garlic; mix well.
Brush corn with mixture.
On squares of aluminum foil place prepared corn ears.
Wrap each ear tightly in the foil.
Bake for 25 minutes, turning several times.
Chef
