Herbed Com And Couscous Recipe
Ingredients
| Corn kernels | 1 Cup (16 tbs), frozen | |
| Unsalted butter | 1 Tablespoon | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Couscous | 1/2 Cup (16 tbs) | |
| Chives | 2 Tablespoon, minced |
Directions
In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.
Stir in the chives and salt and pepper to taste.
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.
Stir in the chives and salt and pepper to taste.
Chef
