Herbed Chicken Consomme Recipe
Ingredients
| Chicken broth | 3 Can (10oz) | |
| 1 teaspoon leaf tarragon, crumbled | ||
| Thyme leaf | 1/2 Teaspoon, crumbled | |
| Lemon | 1 Small, sliced | |
| Onion | 1 Small, sliced | |
| Peppercorns | 4 | |
| 2 envelopes unflavored gelatin | ||
| Dairy sour cream | 1 Carton (1l) | |
Directions
1. Pour broth into a large saucepan; skim off fat, if any.
2. Stir tarragon, thyme, lemon, onion and peppercorns into broth; sprinkle gelatin over top; let stand several minutes to soften gelatin.
3. Bring slowly to boiling; simmer 5 minutes; strain into a large, shallow pan. Cool, then chill at least 2 hours, or until firm.
4. Just before serving, cut gelatin into tiny cubes; spoon cubes, alternately with sour cream, into parfait glasses. Garnish each with a parsley sprig, if you wish.
2. Stir tarragon, thyme, lemon, onion and peppercorns into broth; sprinkle gelatin over top; let stand several minutes to soften gelatin.
3. Bring slowly to boiling; simmer 5 minutes; strain into a large, shallow pan. Cool, then chill at least 2 hours, or until firm.
4. Just before serving, cut gelatin into tiny cubes; spoon cubes, alternately with sour cream, into parfait glasses. Garnish each with a parsley sprig, if you wish.
Chef
