Herbed Chicken Breasts Recipe


MethodMain Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs)
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Leaf oregano1⁄8 Teaspoon
 Salt1 Teaspoon
 Chicken breasts2 Pound, halved (2 Whole, 1 Pound Each)
 Dry white wine/Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 31.9 g159.4%

Trans Fat 0.2 g

Cholesterol 647.1 mg

Sodium 2548.3 mg106.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.17 g0.69%

Sugars 1 g

Protein 210 g420.5%

Vitamin A 32.1% Vitamin C 18.6%

Calcium 12.1% Iron 37.6%

*Based on a 2000 Calorie diet


1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add seasonings to butter; mix well. Roll chicken breasts in seasoned butter. Place skin side down and thick edges toward outside, in buttered baking dish. Cover with plastic wrap.
3. Microwave on HIGH for 10 minutes. Turn chicken over; pour wine over all, and continue cooking on HIGH for 6 to 8 minutes or until fork tender. Let stand 5 minutes before serving.