Herbed Chicken And Shrimp Recipe
Herbed Chicken And Shrimp includes all the flavors I like, Herbed Chicken And Shrimp is the best of the kind that I have tasted so far. Do not hesitate!
Summary
Ingredients
| Fryer chicken | 1 Large | |
| Salt | 1 Tablespoon | |
| Ground pepper | 1 Teaspoon | |
| Butter stick/Margarine | 1/2 | |
| Onions | 3 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 3 Tablespoon, minced | |
| Port | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 8 Ounce | |
| Basil | 1 Teaspoon | |
| 1 pound large raw shrimp, peeled and deveined | ||
Directions
Rub chicken with salt and pepper.
Heat butter in a skillet and brown chicken on all sides.
Remove chicken to crock and saute onion, garlic, and parsley in the same butter for a minute or two.
Remove mixture from the heat, and stir in remaining ingredients, except shrimp.
Pour mixture over chicken.
Cover and cook for 4 to 5 hours at Low.
Stir in shrimp, cover, and cook 1 1/2 hours longer at Low, or 30 to 45 minutes at High.
Heat butter in a skillet and brown chicken on all sides.
Remove chicken to crock and saute onion, garlic, and parsley in the same butter for a minute or two.
Remove mixture from the heat, and stir in remaining ingredients, except shrimp.
Pour mixture over chicken.
Cover and cook for 4 to 5 hours at Low.
Stir in shrimp, cover, and cook 1 1/2 hours longer at Low, or 30 to 45 minutes at High.
Chef
