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Herbed Chicken And Lentil Soup Recipe
|Canned lentil soup||19 Ounce (1 Can, Progresso)|
|Spaghetti sauce||15 1⁄2 Ounce (1 Jar, Progresso, Plain)|
|Chicken broth/Water||2 Cup (32 tbs)|
|Small pasta||1⁄2 Cup (8 tbs) (Uncooked)|
|Basil leaves||1⁄2 Teaspoon, crushed|
|Diced cooked chicken||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1061 Calories from Fat 280
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 168 mg
Sodium 4636.7 mg193.2%
Total Carbohydrates 126 g42.1%
Dietary Fiber 34.7 g139%
Sugars 24.4 g
Protein 89 g178.4%
Vitamin A 58.8% Vitamin C 27.9%
Calcium 18.5% Iron 57.7%
*Based on a 2000 Calorie diet
Bring to a boil.
Reduce heat and simmer, covered, until pasta is tender, about 5 minutes.
Heat until hot.
Add more broth if a thinner soup is desired.