Herbed Chicken And Lentil Soup Recipe
Ingredients
| Lentil | 1 Can (10oz) | |
| 1 jar (15 1/2 ounces) Progresso Plain Spaghetti Sauce | ||
| Water or chicken broth | 2 Cup (16 tbs) | |
| Pasta | 1/2 Cup (16 tbs), uncooked | |
| Basil leaves | 1/2 Teaspoon, crushed | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
Directions
In a medium saucepan combine lentil soup, spaghetti sauce, chicken broth, pasta and basil.
Bring to a boil.
Reduce heat and simmer, covered, until pasta is tender, about 5 minutes.
Add chicken.
Heat until hot.
Add more broth if a thinner soup is desired.
Bring to a boil.
Reduce heat and simmer, covered, until pasta is tender, about 5 minutes.
Add chicken.
Heat until hot.
Add more broth if a thinner soup is desired.
Chef
