Herbed Chicken Recipe
Summary
Ingredients
| Salt | 1 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| Rosemary | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Dried tarragon leaves | 2 Teaspoon | |
| Broiler fryer chicken | 1 Pound, split in half lengthwise |
Nutrition Facts
Serving size
Calories 514 Calories from Fat 313
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 170.1 mg56.7%
Sodium 1131.9 mg47.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.2 g4.7%
Sugars 0.5 g
Protein 44 g87.3%
Vitamin A 14.5% Vitamin C 35%
Calcium 10.2% Iron 23.7%
*Based on a 2000 Calorie diet
Directions
1. For the basting sauce, combine all the ingredients except chicken
2. In a broiler rack, place the chicken with the skin side up and brush with the basting sauce
3. Broil for eight to ten inches from the heat source for three quarters of an hour or so until tender; keep basting if needed
SERVING
4. Serve as appropriate
Chef
