Herbed Chevre And Tomato Pizza Recipe
Ingredients
| 6 pita bread halves (6-inch size) | ||
| 1 loaf French bread (16-20 inches long) | ||
| 1 prebaked pizza shell (15-inch size) | ||
| Chevre | 8 Ounce (TOPPING) | |
| Ricotta cheese | 1 1/2 Cup (16 tbs) (TOPPING) | |
| Tarragon | 2 Tablespoon, dried (TOPPING) | |
| Parsley | 2 Tablespoon, chopped (TOPPING) | |
| Garlic | 3 Clove (5gm), pressed (TOPPING) | |
| Black olives | 1/2 Cup (16 tbs), chopped (TOPPING) | |
| Tomatoes | 2 , thinly sliced (TOPPING) | |
| Ground black pepper | To Taste (TOPPING) | |
Directions
Preheat the oven according to the directions for the pizza crust you are using.
In a large bowl, combine the chevre, ricotta, basil and/or tarragon, parsley, garlic, and optional olives.
Spread the herbed cheese topping on the pizza crust and top with the sliced tomatoes and black pepper.
Bake following the instructions given for the crust you are using.
In a large bowl, combine the chevre, ricotta, basil and/or tarragon, parsley, garlic, and optional olives.
Spread the herbed cheese topping on the pizza crust and top with the sliced tomatoes and black pepper.
Bake following the instructions given for the crust you are using.
Chef
