Herbed Cheese Spread Recipe
Ingredients
1 clove garlic
8 ounces low-fat (1 % milkfat) cottage cheese
1/4 cup parsley leaves
1/4 teaspoon dried basil, crumbled
1/8 teaspoon black pepper
1 1/2 tablespoons snipped fresh chives or green onion tops
Directions
1 In a small saucepan of boiling water, cook the garlic for 1 minute. Drainoffthewaterandtransferthegarlictoa food processor or blender.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
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