Herbed Cheese Spread Recipe
This is a delicious herbed cheese spread which will make you keep asking for more! This herbed cheese spread, when served as a side dish will always bring cheer to your table. A good way to use up cheese is to make some delicious herbed cheese spread. I would really appreciate a feedback on this recipe of herbed cheese spread. Thank You.
Ingredients
1 clove garlic
8 ounces low-fat (1 % milkfat) cottage cheese
1/4 cup parsley leaves
1/4 teaspoon dried basil, crumbled
1/8 teaspoon black pepper
1 1/2 tablespoons snipped fresh chives or green onion tops
Directions
1 In a small saucepan of boiling water, cook the garlic for 1 minute. Drainoffthewaterandtransferthegarlictoa food processor or blender.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
