Herbed Cheese Spread Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Cottage cheese | 8 Ounce | |
| Parsley leaves | 1/4 Cup (16 tbs) | |
| Dried basil | 1/4 Teaspoon, crumbled | |
| Black pepper | 1/8 Teaspoon | |
| Green onion tops | 1 1/2 Tablespoon, snipped |
Directions
1 In a small saucepan of boiling water, cook the garlic for 1 minute. Drainoffthewaterandtransferthegarlictoa food processor or blender.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
2 Add the cottage cheese, parsley, basil, pepper, and chives to the food processor or blender and whirl for 30 seconds or until smooth. Coverand refrigerate for 2 hours to letthe flavors mellow. Will keep, covered and refrigerated, for up to 10 days.
Chef
