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Herbed Cheese Pinwheel Canapes Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Dried basil leaves||1⁄2 Teaspoon, crushed|
|Garlic powder||1⁄8 Teaspoon|
|Unsliced whole wheat bread loaf||1 Pound, crusts trimmed0|
|Soft margarine||4 Tablespoon (Parkay Brand)|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Sesame seed||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 2830 Calories from Fat 1569
% Daily Value*
Total Fat 179 g275%
Saturated Fat 58.4 g291.9%
Trans Fat 0.2 g
Cholesterol 249.4 mg
Sodium 3693.4 mg153.9%
Total Carbohydrates 245 g81.5%
Dietary Fiber 24.9 g99.5%
Sugars 36.8 g
Protein 73 g145.5%
Vitamin A 113.3% Vitamin C 82.2%
Calcium 130.2% Iron 141.9%
*Based on a 2000 Calorie diet
Slice bread lengthwise into 1/2-inch slices.
Roll each slice to 1/4 inch thickness.
Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end.
Spread bread rolls with margarine, excluding ends.
In small skillet, combine remaining ingredients; cook 3 minutes or until Worcestershire sauce evaporates.
Coat bread rolls with pecan mixture.
Cover; chill at least 30 minutes.
Cut each bread roll crosswise into 1/2-inch slices.