Herbed Cheese And Watercress Sandwich Recipe
Ingredients
1 1/2 cups low-fat (1 % milk-fat) cottage cheese
1/3 cup finely chopped pimientos, patted dry
1/3 cup finely chopped seeded cucumber
1 green onion, including top, thinly sliced (2 tablespoons)
2 tablespoons snipped fresh dill or minced fresh basil, chives, or parsley
1/2 teaspoon grated lemon rind
1/8 teaspoon black pepper, or to taste
8 slices whole-grain bread
1 large bunch watercress, rinsed, patted dry, and coarse stems removed
Directions
1 In a medium-size bowl, combine the cottage cheese, pimientos, cucumber, green onion, dill, lemon rind, and pepper.
Spread an equal amount of the mixture on 4 slices of the bread, then top with the watercress.
Place the remaining bread slices on top and cut in half.
Spread an equal amount of the mixture on 4 slices of the bread, then top with the watercress.
Place the remaining bread slices on top and cut in half.
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