Herbed Cheese And Watercress Sandwich Recipe
Ingredients
| Milk fat | 1 1/2 Cup (16 tbs) | |
| 1/3 cup finely chopped pimientos, patted dry | ||
| 1/3 cup finely chopped seeded cucumber | ||
| 1 green onion, including top, thinly sliced (2 tablespoons) | ||
| 2 tablespoons snipped fresh dill or minced fresh basil, chives, or parsley | ||
| 1/2 teaspoon grated lemon rind | ||
| Black pepper | 1/8 Teaspoon | |
| 8 slices whole-grain bread | ||
| 1 large bunch watercress, rinsed, patted dry, and coarse stems removed | ||
Directions
1 In a medium-size bowl, combine the cottage cheese, pimientos, cucumber, green onion, dill, lemon rind, and pepper.
Spread an equal amount of the mixture on 4 slices of the bread, then top with the watercress.
Place the remaining bread slices on top and cut in half.
Spread an equal amount of the mixture on 4 slices of the bread, then top with the watercress.
Place the remaining bread slices on top and cut in half.
Chef
