Herbed Cheese and Cucumber Dip Recipe
Ingredients
| Chopped | 1/2 Cup (16 tbs), finely chopped | |
| English cucumber | ||
| Salt | 1/8 Teaspoon | |
| 4 oz Danish cream cheese with herbs and spices | ||
| Milk | 1 Tablespoon | |
| Light sour cream | 1 Cup (16 tbs) | |
| 1 tbsp Danish blue cheese, mashed | ||
| Pepper white | 1 | |
Directions
MAKING
1. Allow cucumber sprinkled with salt to stand for 10 minutes. Using paper towels, squeeze out excess moisture.
2. Take a food processor or mixing bowl, pass milk and cream cheese and blend to a smooth mixture. Blend in blue cheese, chives or dill, sour cream, and pepper. Keep in the refrigerator till served.
SERVING
3. Take out, fold in cucumber and serve as dip with raw vegetables.
1. Allow cucumber sprinkled with salt to stand for 10 minutes. Using paper towels, squeeze out excess moisture.
2. Take a food processor or mixing bowl, pass milk and cream cheese and blend to a smooth mixture. Blend in blue cheese, chives or dill, sour cream, and pepper. Keep in the refrigerator till served.
SERVING
3. Take out, fold in cucumber and serve as dip with raw vegetables.
Chef
