Herbed Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese1 Cup (16 tbs)
 Freshly ground black pepper1⁄2 Teaspoon
 Fresh parsley sprig2 , chopped
 Thyme1⁄4 Teaspoon
 Chervil1⁄4 Teaspoon
 Garlic1 Clove (5 gm), mashed

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 700

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 44.8 g224%

Trans Fat 0 g

Cholesterol 255.2 mg

Sodium 749.1 mg31.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.2 g4.6%

Sugars 7.5 g

Protein 15 g29.6%

Vitamin A 65.5% Vitamin C 13.1%

Calcium 27.2% Iron 13.6%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in a blender or the work bowl of a food processor fitted with a metal blade for 10 seconds.
Transfer to a glass bowl, cover and refrigerate to allow flavors to blend.
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