Herbed Carrots And Zucchini Recipe
Ingredients
| Carrots | 3 Medium | |
| 3 small onions, cut into fourths | ||
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed | ||
| 1/2 teaspoon chopped fresh or 1/8 teaspoon dried rosemary, crushed | ||
| Zucchini | 2 Small | |
Directions
1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths. Stir zucchini into carrots. Cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths. Stir zucchini into carrots. Cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain.
Chef
