Herbed Carrots And Zucchini Recipe
Ingredients
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Carrots | 1 1/2 Cup (16 tbs) | |
| 3 small onions, cut into fourths | ||
| 1/4 teaspoon dried dill weed | ||
| Rosemary leaves | 1/8 Teaspoon | |
| Zucchini | 2 Small | |
Directions
1. Place water, salt, carrots, onions, dill weed and rosemary in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes.
2. Stir in zucchini. Cover tightly and microwave on high (100%) until vegetables are tender, 3 to 5 minutes longer.
2. Stir in zucchini. Cover tightly and microwave on high (100%) until vegetables are tender, 3 to 5 minutes longer.
Chef
