Herbed Buttermilk Dressing Recipe
Ingredients
| Buttermilk | 1 Cup (16 tbs) | |
| 2 tablespoons each chopped parsley and minced onion | ||
| 1/4 teaspoon each dry basil, oregano leaves, dry rosemary, and savory leaves | ||
| Garlic | 1 Clove (5gm), pressed | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 8 ounces blue-veined cheese, crumbled (optional) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes.
Beat in mayonnaise and season to taste with salt and pepper.
If made ahead, cover and refrigerate.
Store for as long as 1 week.
Before serving, gently stir in cheese, if you wish
Beat in mayonnaise and season to taste with salt and pepper.
If made ahead, cover and refrigerate.
Store for as long as 1 week.
Before serving, gently stir in cheese, if you wish
Chef
