Herbed Buttermilk Biscuits Recipe
Ingredients
| All purpose flour | 1 1/3 Cup(16 tbs) | |
| Wheat germ | 1/3 Cup(16 tbs), toasted | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 tablespoon each snipped fresh dill, parsley, and chives or green onion tops | ||
| Unsalted butter | 2 Tablespoon, cut into pieces | |
| Buttermilk | 2/3 Cup(16 tbs) | |
| Olive oil | 2 Tablespoon | |
Directions
1 Preheat the oven to 450° F.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the butter un til the mixture resembles coarse crumbs.
With a mixing spoon, make a well in the center of the dry ingredients and pourin the butter milk and oil.
Stir until just combined.
3 Place the dough on a lightly floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2 inch thick.
Using a 3-inch biscuit cutter, cut out rounds, gently rerolling the scraps, to make 9 biscuits.
Transfer the biscuits to the prepared baking sheet and bake for 10 to 12 minutes or until golden.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the butter un til the mixture resembles coarse crumbs.
With a mixing spoon, make a well in the center of the dry ingredients and pourin the butter milk and oil.
Stir until just combined.
3 Place the dough on a lightly floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2 inch thick.
Using a 3-inch biscuit cutter, cut out rounds, gently rerolling the scraps, to make 9 biscuits.
Transfer the biscuits to the prepared baking sheet and bake for 10 to 12 minutes or until golden.
Chef
