Herbed Brown Rice Recipe
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| 2/3 cup regular brown rice | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1 teaspoon instant chicken bouillon granules | ||
| Dried basil | 1/2 Teaspoon, crushed | |
| Tomato | 1 Medium, chopped | |
Directions
In a medium saucepan combine water, rice, green pepper, boullon granules, and basil. Bring to boiling, reduce heat. Slimmer, covered for 30 to 40 minutes or till rice is tender.
Stir in the chopped tomato. Heat through.
Stir in the chopped tomato. Heat through.
Chef
