Herbed Brie Recipe
Summary
Preparation Time10 MinDifficulty LevelMedium
Ingredients
| Brie cheese package | 1 | |
| Butter | 1 Tablespoon | |
| Dried chives | 1/4 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Dried parsley | 1/4 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon | |
| Slivered almonds | 3 Tablespoon, chopped | |
| Lavosh, Unsalted Crackers or Sliced Baguettes | ||
Directions
MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place onto a serving plate and sprinkle in slivered almonds
6) Cling wrap with plastic and allow to warm in room temperature
SERVING
7) Serve with Lavosh, crackers or sliced baguettes
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place onto a serving plate and sprinkle in slivered almonds
6) Cling wrap with plastic and allow to warm in room temperature
SERVING
7) Serve with Lavosh, crackers or sliced baguettes
Chef
