Herbed Bread Stuffing With Mushrooms And Sausage Recipe
Ingredients
| 1 1/2 pounds peasant-style white bread | ||
| 4 (4-ounce) links sweet turkey Italian sausage | ||
| Butter | 2 Teaspoon | |
| Cremini mushrooms | 1 pound, quartered | |
| Cooking spray | ||
| Onion | 2 Cup (16 tbs), chopped | |
| Carrot | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Minced parsley | 1/2 Cup (16 tbs) | |
| Thyme leaves | 1 Tablespoon | |
| Sage | 1 Tablespoon, minced | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Eggs | 2 Large | |
| Chicken broth | 1 Can (10oz) | |
Directions
1.
Preheat oven to 4000.
2.
Trim crust from bread.
Cut bread into 1 1/4-inch cubes.
Arrange cubes in a single layer on 2 jelly-roll pans.
Bake at 400° for 10 minutes or until toasted.
3.
Reduce oven temperature to 3500.
4.
Cook turkey Italian sausage in a large nonstick skillet over medium-high heat for 10 minutes, browning on all sides.
Remove from pan, and cut crosswise into 1/2-inch-thick slices.
5.
Melt butter in skillet over medium-high heat.
Add mushrooms; saute 4 minutes.
Combine bread cubes, sausage, and mushrooms in a large bowl.
6.
Heat skillet over medium-high heat.
Coat pan with cooking spray.
Add onion, carrot, and celery; saute 5 minutes or until lightly browned.
Add parsley, thyme, sage, salt, and pepper; saute 1 minute.
Add to bread mixture.
Combine eggs and broth, stirring with a whisk.
Add to bread mixture; toss to coat.
Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until browned.
Preheat oven to 4000.
2.
Trim crust from bread.
Cut bread into 1 1/4-inch cubes.
Arrange cubes in a single layer on 2 jelly-roll pans.
Bake at 400° for 10 minutes or until toasted.
3.
Reduce oven temperature to 3500.
4.
Cook turkey Italian sausage in a large nonstick skillet over medium-high heat for 10 minutes, browning on all sides.
Remove from pan, and cut crosswise into 1/2-inch-thick slices.
5.
Melt butter in skillet over medium-high heat.
Add mushrooms; saute 4 minutes.
Combine bread cubes, sausage, and mushrooms in a large bowl.
6.
Heat skillet over medium-high heat.
Coat pan with cooking spray.
Add onion, carrot, and celery; saute 5 minutes or until lightly browned.
Add parsley, thyme, sage, salt, and pepper; saute 1 minute.
Add to bread mixture.
Combine eggs and broth, stirring with a whisk.
Add to bread mixture; toss to coat.
Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until browned.
Chef
