Herbed Biscuit Ring Recipe
Ingredients
| Butter | 3 Tablespoon, softened | |
| Lemon juice | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Sage | 1/8 Teaspoon, rubbed | |
| Dash paprika | ||
| Refrigerated biscuits package | 1 | |
Directions
Preheat oven to 400°.
Blend first 6 ingredients.
Separate biscuits; spread tops with butter mixture.
In 8 x 1 1/2-inch round baking pan, arrange biscuits, buttered side up, to form ring; overlap slightly.
Bake at 400° for 15 to 18 minutes.
Blend first 6 ingredients.
Separate biscuits; spread tops with butter mixture.
In 8 x 1 1/2-inch round baking pan, arrange biscuits, buttered side up, to form ring; overlap slightly.
Bake at 400° for 15 to 18 minutes.
Chef
